Failproof Bread with home ground flour

Why I like home ground flour: I can get organic flour cheaper I can choose non GMO I more closely support farmers growing what I want to eat It’s fresher I can choose wheat grown at higher elevation which has a higher protien percentage and therefore keeps me fuller  (AKA HAPPIER longer) I looked and looked for a easy delicious recipe for home ground flour … Continue reading Failproof Bread with home ground flour